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Dry Fruits Laddu Recipe

saheli
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Dry Fruits Laddu Recipe

dry fruit laddu is usually prepared during festival season like diwali, navaratri and krishna janmashtami.

Prep time:
15mins

cook time:
10mins

serves:
20

Ratings :

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Raisins 3 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Seedless Dates 1 cup

Seedless Dates

Description

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Pistachios ¼ cup

Pistachios

Description

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Cardamom Powder ½ tsp

Cardamom Powder

Description

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Almonds ¼ cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew

Cashew

Description

Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#FestivalRecipe
#Contest176

Ingredients

Ingredients For Dry Fruits Laddu Recipe

Raisins handful washed and soaked in water 3 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Seedless Dates 1 cup

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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Pistachios ¼ cup

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond ¼ cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Dry Fruits Laddu Recipe

1. In a blender, take 1 cup of seedless dates and dry blend around 4-5 pulses.blend dates coarsely. Keep aside.
2. Now finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.now take a kadai and add a tbsp of ghee.
3. Add all the dry fruits like raisins, cashews, pistachios and almonds.fry them on medium flame for 3-4 minutes till they change colour lightly.
4. Now add coarsely blend dates.continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.also add cardamom powder and continue to saute.
5. Saute till the dates start releasing oil.turn off the flame and allow to cool for a minute or 2.then immediately start making laddus. do not cool completely, then you wont be able to make laddus.
6. Serve immediately or store ladoo in airtight container.

Cooked it

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Products used in Recipe

Agro Fresh Raisins Pack 100 grams

29

Pack 100 grams

(2)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

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