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Reema 
Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise
The omelette should be cooked on low heat
Something sweet and fragrant to start your day with
GoToChef Recipe
GoToChef Recipe
Healthy breakfast for winters.
Mamta
It's a very healthy, tasty, tummy filling recipe which can be serve as...
Brishti
It's a very healthy, tasty, tummy filling recipe which can be serve as...
Brishti
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