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Eggless Chocolate Cake with Chocolate Ganache frosting Recipe

A serious chocolate lover? Them you gonna love this one. An eggless chocolate cake with chocolate glaze.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 35 minutes.
  • serves:
  • 6

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Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients

Ingredients For Eggless Chocolate Cake with Chocolate Ganache frosting Recipe

Methods
  • 1. Grease a round baking cake with oil and preheat the oven at 180 degrees celcius.
  • 2. In a bowl take butter which should be at room temperature.
  • 3. Add sweetened condensed milk to it and beat till it is light and fluffy.
  • 4. Next seive all purpose flour, cocoa powder, baking powder, baking soda and mix everything well.
  • 5. Next add vinegar, vanilla extract.
  • 6. Pour the cake batter in greased tin and tap the sides of the cake tin.
  • 7. Bake the chocolate cake in a preheated oven at 180°C for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
  • 8. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
  • 9. Let the cake cool down completely meanwhile make the chocolate ganache.
  • 10. In a saucepan take heavy cream and just bring it to boil.
  • 11. Pour the cream over chopped dark chocolate and leave it undisturbed for 5 minutes.
  • 12. After 5 minutes mix untill smooth chocolate ganache is formed.
  • 13. Once the cake has cooled down pour the chocolate ganache over the cake sprinkle some cocoa powder from top.
  • 14. The chocolate cake is ready cut in slices and Serve!
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