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Eggless Sago Pudding Recipe

Eggless tapioca pudding is a vegan and gluten-free dessert that is made with medium-sized tapioca or sago pearls, coconut milk and mangoes. This dessert has a rich and velvety texture and tastes incredible! It is so easy to make and can be the perfect vrat or fast recipe.

Prep time:
4hours 10minutes

cook time:
20minutes

serves:
4

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sabudana / sago / tapioca 1 cup

sabudana / sago / tapioca

Description

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Milk 2 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Corn Starch 2 tbsp

Corn Starch

Description

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Water 2 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Vanilla Essence 1 tsp

Vanilla Essence

Description

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Strawberries 1/2 cup

Strawberries

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Eggless Sago Pudding Recipe

sabudana / sago / tapioca 1 cup

sabudana / sago / tapioca

Description

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MySmartKitchen^TM 0
Milk 2 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cornstarch 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Warm Water 2 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Fresh chopped strawberries 1/2 cup

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Methods

How to make Eggless Sago Pudding Recipe

1. Take tapioca pearls and soak for 4 hours. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 minutes until tapioca get cooked.
2. Combine cornstarch & water in a small bowl. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring. Add vanilla extract and mix well.
3. Turn off the flame and cool it completely. Chill it in the refrigerator for couple of hours and enjoy it chilled.
4. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.