1.
In a mixing bowl, add 150 gm condensed milk, 40 gm salted butter and 40 ml oil. Mix everything.
2.
Using a sifter, sieve 150gm all-purpose flour, ½ tsp baking powder, ½ tsp baking soda directly into the bowl of wet ingredients.
3.
Mix dry and wet ingredients. Start adding fresh orange juice little by little and continue to whisk.
4.
Add 1/2tsp vanila essence and mix it. The batter should be of pouring consistency.
5.
Add 70 gm tutti frutti to the batter and give it a stir. Pour the prepared batter into a greased square tin. Sprinkle some tutti frutti on the topas well.
6.
Bake this cake in a preheated oven at 180 C for 20minutes.
7.
After 20minutes, take the cake out from the oven and do the toothpick test. Unmould the cake on a wired rack and let it rest for 10-15 minutes.
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