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Elaichi Kulfi Recipe

This is very nice tasty and creamy. Everyone will definitely love this. Let's begin!

  • Prep time:
  • 15 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Gluten free

Recipe Notes

Don't hurry and don't put hot mixture in the freezer.

Tags

  • Occasion
Ingredients

Ingredients For Elaichi Kulfi Recipe

Methods
  • 1. Take milk in a pan and start boiling it.
  • 2. Now mix a table spoon of cornflour in some milk.
  • 3. Now, when the milk is reduced to half add the cornflour mixture, cardamom powder, sugar and colour.
  • 4. At last add chopped nuts and let it boil. When it is thick, switch of the flame.
  • 5. Let it cool at room temperature, then put in a container and freeze.
  • 6. Serve chilled.
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