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FingerMillet Idiyappam Recipe

Ragi idiyappam - a healthier of popular south indian idiyappam recipe made with ragi millet. it is an ideal morning breakfast recipe

  • Prep time:
  • 25minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Gluten free diet
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Recipe Notes

U can serve iddiyappams with different types of chutneys or sambhars or coconut milk and jaggery.

Tags

  • Diets
  • Veg
  • AnAajWeek1
  • Occasion
  • Healthy Diet
  • SouthIndianBreakfast
  • Fingermillet Recipes
  • breakfast recipes
Ingredients

Ingredients For FingerMillet Idiyappam Recipe

Methods
  • 1. Boil water in sauce pan.
  • 2. Once boiled.Off the flame.
  • 3. add 1/2 tsp ghee and ragi flour mixing it the some spatula..
  • 4. Mix it properly so that water absorbs all the flour.
  • 5. now cover it with lid and keep it aside for 10 min
  • 6. transfer the dough to a big plate and smash the dough properly making a sooth dough.
  • 7. greese the chakli snacks maker stand with oil properly. Greese the perforated plate which comes in it.
  • 8. take a perforated big plate for steaming iddiyappams ..and greese it with oil
  • 9. now transfer the dough in the chakli maker stand .press it tightly and swirl it as we make sev directly on big perforated greesed plate
  • 10. place the plate in steamer and steam for 10 min
  • 11. hot iddiyappam are readyServer it with chutney or sambhar or coconut milk and jaggery if required.
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