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Fougasse Recipe

Flat dry yeast-leavened continental bread.

Prep time:
35minutes

cook time:
12minutes

serves:
4

Ratings :

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Flour 230 g

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen^TM 1
Active Dry Yeast 6 g

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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MySmartKitchen^TM 2
Salt 5 g

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Olive Oil 10 ml

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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MySmartKitchen^TM 3
Water 120 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Fougasse Recipe

Dry flour for dusting 230 g

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen^TM 1
Active Dry Yeast 6 g

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

Read More Favorites

MySmartKitchen^TM 2
Salt according taste 5 g

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Olive oil 10 ml

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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MySmartKitchen^TM 3
Warm Water 120 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Fougasse Recipe

1. Mix flour, sugar, salt and yeast together and make a well then pour the water gradually.
2. Mix the water and knead it well to form a soft dough.
3. Add the olive oil in it and knead it again.
4. Rest the dough for fermenting and cover with a damp cloth, let it rest for 30 mins.
5. Roll the dough into a oval shape and place in the baking tray.
6. Score the bread so that it results into a leaf like structure.
7. Bake for 13 mins. at 230⁰ C and serve the whole bread.

Cooked it

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Products used in Recipe

White Horse Dry Yeast Active Box 20 grams

10

Dry Yeast Active

Box 20 grams

(0)

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Lay's Classic Salted Potato Chips Pack 95 grams

15

Classic Salted Potato Chips

Pack 95 grams

(16)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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24 Mantra Sulphurless Sugar Pack 500 grams

87

Sulphurless Sugar

Pack 500 grams

(11)

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Del Monte Olive Oil Light Flavour Bottle 1 litre

6

Olive Oil Light Flavour

Bottle 1 litre

(2)

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