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Fougasse Recipe

Flat dry yeast-leavened continental bread.

  • Prep time:
  • 35minutes
  • cook time:
  • 12minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Fougasse Recipe

Methods
  • 1. Mix flour, sugar, salt and yeast together and make a well then pour the water gradually.
  • 2. Mix the water and knead it well to form a soft dough.
  • 3. Add the olive oil in it and knead it again.
  • 4. Rest the dough for fermenting and cover with a damp cloth, let it rest for 30 mins.
  • 5. Roll the dough into a oval shape and place in the baking tray.
  • 6. Score the bread so that it results into a leaf like structure.
  • 7. Bake for 13 mins. at 230⁰ C and serve the whole bread.

Products used in Recipe

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