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fresh Apricot Icecream Rings

These apricot – icecream rings are the perfect frozen treat! They are rich, refreshing and quick to make with few ingredients. I am sure we all agree that summer and frozen desserts go side by side. I prepared These apricot -popsicles because, they are, rich,creamy and high fruit content yet refreshing and it is fun to prepare them.

Prep time:
25mins

cook time:
5mins

serves:
4

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Apricot (Natural) 6

Apricot (Natural)

Description

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Sugar powdered 3/4 cup

Sugar powdered

Description

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Fresh Cream 1 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Almond (Natural) as required

Almond (Natural)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- no

Recipe Notes

Ice-cream -fruity #summer

Ingredients For fresh Apricot Icecream Rings

Apricot 6

Apricots

Description

Apricot originally happens to be from China, but it arrived in Europe via Armenia, hence it&rsquo ...

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Sugar powdered 3/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Fresh Cream (optional) fr garnish 1 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Almonds cut it into half as required

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make fresh Apricot Icecream Rings

1. Wash apricots and blanch in water, peel and cut them and puree it with sugar .
2. Whip the cream and blend everything together to make soft and smooth mixture .
3. In ring moulds ,fill the apricot mixture and freeze them for at least 5-6 hours or for better results –overnight.
4. When set, unmould and top with Almonds and apricot pieces .
5. Enjoy with family and friends.