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Fresh coconut laddu recipe

Fresh Coconut Laddoos just as the name indicates are the most fresh, delicious and delightful one's that can be whipped up and enjoyed on special occasions and holidays plus Festivals and Weddings too.

Prep time:
15mins

cook time:
15mins

serves:
4

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Fresh grated coconut 400 gm

Fresh grated coconut

Description

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Sugar 150 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 3tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Almonds Handful

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cardamom Powder 11/3 tsp

Cardamom Powder

Description

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Milk 100ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

The best part is that these can be made throughout the Year. They can be refrigerated in airtight containers and can be relished for a few Weeks without any problem.And they do not require a long list of ingredients as well. They are done with just a few simple pantry staples. That's it. As easy as that and as simple as anything can be.

Ingredients For Fresh coconut laddu recipe

Fresh grated coconut 400 gm

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Suger 150 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 3tsp

Ghee

Description

Ghee is a type of clarified butter ...

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almond Handful

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Caradamom powderr 11/3 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Milk 100ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Methods

How to make Fresh coconut laddu recipe

1. Add grated Coconut to a kadai with sugar and milk. Roast on a medium high heat by continuously stirring. Keep stirring nd mixing with the spatula until the sugar and milk dries up. As it is near to the drying point, add a tsp of desi ghee. Soon after it starts leaving the sides of the kadhai.
2. Do not roast for a long time. The colour should not change. These are soft and milky white balls that just melts in mouth. Add in cardamom powder and also any dry nuts as desired. Give it a final mix. Remove into a plate.
3. Make balls as per your choice, big or small while it's still bearing hot. That's it. Enjoy! Yum! They stay good for a Week if refrigerated. Store them in airtight containers in the refrigerator and relish upto a Week or two.