1.
For mawa burfi. in a non stick pan add paneer and keep stiring to prevent the mixture from sticking When mixture leaves the sides switch off the flame.
2.
Let it cool and now add sugar and cardamom powder and mix well.Pour the mixture over greased plate.
3.
For green gram burfiHeat clarified butter in a pan. Grind green gram coarsely and add in the pan. Stir constantly for 10 - 12 mins.
4.
Add sugar and stir until thick consistency.Add cardamom powder and mix well.Add raisins and crushed almonds and mix well.Pour the mixture on the grease plate and spread it
5.
Now we assemble all these, We take first layer of mawa burfi and at the top we add fresh green gram burfi. Now our fresh green gram burfi is ready to eat.
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