Gajar Halwa Recipe

Gajar halwa is an Indian dessert specially prepared in winter. In winter season fresh red crrots are available in good quality. This dessert can be enjoyed hot or cold as you like.

Prep time:
10mins

cook time:
20mins

serves:
4

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Fresh Carrots 500 gm

Fresh Carrots

Description

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Desi Ghee 2 tbsp

Desi Ghee

Description

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Milk 400 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Malai 1 tbsp

Malai

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry Fruits 2 tsp

Dry Fruits

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Do the whole process on slow flame.

Ingredients

Ingredients For Gajar Halwa Recipe

Fresh Carrots 500 gm

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Desi ghee or oil for frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 400 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Fresh Cream(malai) 1 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry nuts 2 tsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Gajar Halwa Recipe

1. Wash the carrots. Scrape it
2. Grate the carrots.
3. Take ghee in a pan. Fry the dry fruits and keep it aside it aside.
4. In remaining ghee, add carrots and saute for 3-4 minutes. Now add milk and lwt it simmer on low heat.
5. Keep stirring meanwhile to prevent it from sticking to the bottom of the pan.
6. Once milk is evoperated, add malai and combine well. Add sugar and mix properly
7. Keep it on a low flame till sugar is mixed well.
8. Now add the fried dry fruits and cardemon powder.
9. While serving you can top it with some more chopped almond flakes.