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Gajar ka halwa recipe

Akanksha
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Gajar ka halwa recipe

It is a very tasty dish made in winter season.

Prep time:
5mins

cook time:
30mins

serves:
3

Ratings :

(0)

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Carrot 3 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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MySmartKitchen^TM 3
Asli ghee 4 tbsp

Asli ghee

Description

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MySmartKitchen^TM 0
Milk 4 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condensed milk 6 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Almonds Some

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

#contest162
#ValentinesdayRecipe

Ingredients

Ingredients For Gajar ka halwa recipe

Carrot/gajar 3 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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MySmartKitchen^TM 3
Asli ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Milk 4 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Condenced milk 6 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
almond Some

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7

Methods

How to make Gajar ka halwa recipe

1. In a non-stick pan on medium heat, melt the butter. Add the grated carrots and saute on medium flame till the carrots are tender and cooked, and any extra moisture has dried out. This may take around 5 to 8 minutes.
2. Now add milk and stir till all the milk has dried out. This may take about 2 minutes.
3. Next add condensed milk and stir nicely. Add cardamom powder, and dry fruits & nuts of your choice now.
4. Simmer on low flame and stir the halwa till the mixture dries up. Keep stirring them to avoid it burning from the bottom.
5. Carrot Halwa is ready. Serve warm or bring it to room temperature and keep in refrigerator and serve chill

Cooked it

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Products used in Recipe

Patanjali Cow's Ghee Box 200 millilitre

24

Box 200 millilitre

(7)

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Amul Mithai Mate Sweetened Condensed Milk Tin 400 grams

66

Mithai Mate Sweetened Condensed Milk

Tin 400 grams

(30)

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