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Gajar ka halwa Recipe

Indian pudding made with fresh carrots, milk, sugar, ghee and nuts.

  • Prep time:
  • 30mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • Veg
Ingredients

Ingredients For Gajar ka halwa Recipe

Methods
  • 1. Heat a pan and add shredded carrots to it.
  • 2. When carrots start loosing moisture add milk slowly and let it simmer.
  • 3. When the milk emulsifies with carrot add sugar let it cook on slow flame to avoid sticking it on the pan.
  • 4. Keep adding ghee on the sides of the pan to avoid it form burning.
  • 5. When it is fully cooked add nuts and switching off the flame after mixing it.
  • 6. Add a little bit of cardamom powder and cover it to retain the aroma.
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