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Gajrela kheer shots recipe

Description - Nizami kheer is prepared Nizami kheer,during weddings, it is made of milk, rice and dryfruit powder, i hv added milkmaid to enhance and rich flavour, gajrela is made using milk ,dry fruits and carrots, adding milkmaid to gajrela gives perfect party dessert!

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #CelibrateWithMilkmaid
  • #gotochef
Ingredients

Ingredients For Gajrela kheer shots recipe

Methods
  • 1. Let's make Nizami kheer, Soak rice for 15 minutes, then grind with cashews, almond and pistachio to a paste.
  • 2. In a heavy bottom patili add milk, let it boil, then add saffron strands, then add rice dry fruit paste, stirr till thickens. When reduce to 1/3, add Nestle milkmaid. Mix well.
  • 3. Cook till rice cooked and soften, when milk turns more thicken and rice cooked, switch off the flame.
  • 4. Now for Gajrela peel carrots and grate it, Heat ghee in a kadai and roast grated carrots for few minutes.
  • 5. Now add milk and cover and cook till carrot soften, stirr in between. When all water from milk dries add chopped nuts and milkmaid.
  • 6. Again cook till moisture dries, when done switch off the flame. Gajrela is ready.
  • 7. To serve-Take shot glasses, at bottom arrange gajrela till 1/3 part, fill rest 1/3 of glass with Nizami Kheer on it. Top with few chopped nuts and few saffron strands. Carrot kheer shots are ready to be served.
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