Ghughra/Karanji is one such item which is a common Diwali food item. The stuffing/filling varies but the essence of this food is the same everywhere. We love Ghughra/Karanji and it is a tradition that the first item made in at our home for welcoming Diwali is Ghughra/Karanji. This dish requires a bit of your patience but if made with love it turns out very yummy.
Size and decorative edges of ghughras can be made as your choose. Ghughras can also be shaped in special ghughra moulds.