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Goan chawal dosa Recipe

Harsimar
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Goan chawal dosa Recipe

This is very healthy and delicious breakfast recipe.

Prep time:
30minutes

cook time:
10minutes

serves:
3-4

Ratings :

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Rice Flour 250 gm

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Suji 2 tsp

Suji

Description

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Coconut Powder 2 tsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Namak 1/4 tsp

Namak

Description

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Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Batter should not be thin.

Tags

#contest157 #noonionnogarlic

Ingredients

Ingredients For Goan chawal dosa Recipe

Rice Flour (Rajdhani) 250 gm

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Rawa / suji 2 tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Coconut pwder 2 tsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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MySmartKitchen^TM 0
Namak 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Goan chawal dosa Recipe

1. Mix all the ingredients well. Prepare a batter by adding water as required. Keep it covered for 30 minutes.
2. Check the mixture, now add salt to it. If the mixture looks thick, then add some more water and make it as thin as the dosa batter.
3. Heat a non stick pan properly. Then lower the flame and wipe it after greasing it with oil and water. Pour a ladleful of batter into it and spread it quickly.
4. Apply oil on both the sides and cook it till it becomes crisp.
5. Serve it with dal or chutney

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

132

Pack 1 kilogram

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