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Green chutney Recipe

Green chutney or hari chutney is a quick spicy accompaniment of green coriander along with some spices and seasonings. It is often used in Indian cuisine, especially for chaat likes panipuri, bhelpuri, sevpuri, etc and variety of Indian snacks...

Prep time:
5 minutes

cook time:
5 minutes

serves:
4

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Coriander Leaves 2cups fresh

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green Chillies 3-4

Green Chillies

Description

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Ginger 1/2inch piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chaat Masala 1/2tbsp

Chaat Masala

Description

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Lemon Juice 1/2tbsp

Lemon Juice

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Bread

Ingredients

Ingredients For Green chutney Recipe

To make green Chutney- fresh coriander leaves 2cups fresh

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies 3-4

Green Chilli

Description

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1 tbsp Ginger 1/2inch piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1/2 tsp chaat masala 1/2tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Lemon juice 1/2tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Green chutney Recipe

1. Clean the coriander leaves well. Add the dhania leaves into a blender.
2. Now add ginger, green chilies, lemon juice, chaat masala, salt and blend it to fine paste.
3. Add a tablespoon of water if needed.
4. Green chutney is ready.... Store it in a clean airtight container under refrigerator.