How to make Green Sabudana pudding with Rabdi Recipe
1.
wash sabudana with water and soaked in water for 1/2 hour. After soaking , heat a pan add sago along with 2 cups of water and cook.
2.
Add suger and cook on medium flame till sabudana turns translucent . Remove from heat and cool down on room temperature.
3.
Aadd khus syrup and mix it well. Keep it in a bowl and keep in refrigerator for set .
4.
Heat milk in a pan for make rabdi. When the milk reduced to half add sugar, mawa and cardamom powder mix well. Add some chopped nuts and mix. Cook until thickened. Remove from heat and cool down completely.
5.
Now remove the sago bowl from fridge in a plate demold the sabudana. Keep rabdi around sabudana. Garnish with chopped nuts and serve.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x