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Guava Corn flour halwa Recipe

This is all about turning ‘Bombay Karachi Halwa’ into nutritious with added goodness of fruit guava one of the best fruits in India.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 20 pieces

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Milk & nuts

Recipe Notes

Cook halwa in medium flame, adjust sugar as required. Select well ripe guava.

Tags

  • #IndianSweets
  • #contest109
Ingredients

Ingredients For Guava Corn flour halwa Recipe

Methods
  • 1. Select ripe guavas (4-5 in number), wash and chop roughly.
  • 2. Boil the chopped guavas with ¼- ½ cup of water till soft.
  • 3. Using a mixer/ blender puree the boiled guava. Strain using a juice strainer and discard the seeds, extract the juice/ pulp completely. You can add little water if needed while doing it.
  • 4. Making of Halwa: Chop dry fruits and nuts. Keep aside.
  • 5. Keep cardamom powder ready.
  • 6. Mix corn flour with milk without any lump formed. Keep aside.
  • 7. Heat 2 tbsp of ghee in a thick bottomed wok (kadai).
  • 8. Pour the guava pulp prepared as above. Fry for 2 minutes.
  • 9. Add sugar and allow boiling. Let it thicken and turn to single thread consistency.
  • 10. Now, add corn flour mixture stirring continuously.
  • 11. Continue stirring till a single mass of halwa formed and it starts leaving sides of the wok. Add remaining ghee as and when needed, ie, when it becomes too sticky.
  • 12. When halwa is ready is done (takes about 20-30 minutes), add turmeric powder, cardamom powder and chopped nuts. Mix thoroughly, switch off the stove.
  • 13. Transfer the halwa to a greased tray, allow a little cooling.
  • 14. Cut into desired shape. Serve the halwa.
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