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Gujarati Lapsi Recipe

Lapsi is a traditional Gujarati sweet dish.It is made up of the whole wheat(daliya)..In my family everyone likes & it's healthy too.

Prep time:
5minutes

cook time:
25minutes

serves:
2

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Ghee/ refined oil 3 tbsp

Ghee/ refined oil

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Wheat Broken Daliya 1/4 cup

Wheat Broken Daliya

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cinnamon 1/2 inch

Cinnamon

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Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almond (Natural) 2tbsp

Almond (Natural)

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Cloves 3

Cloves

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Saffron strands 5-6

Saffron strands

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Jaggery Powder 1/4 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Gujarati Lapsi Recipe

Ghee or oil for roasting and smearing 3 tbsp

Ghee/ refined oil

Description

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Wheat Broken Daliya 1/4 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Small cinnamon piece 1/2 inch

Cinnamon

Description

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Green cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almonds cut it into half 2tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cloves / Laung (लौंग) 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Safforn strands ( optional) 5-6

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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3 tablespoons jaggery powder 1/4 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Methods

How to make Gujarati Lapsi Recipe

1. Firstly,in a pressure cooker heat 3 tbsp ghee & saute 1/2 cinnamon,2 cardamom,3 cloves untill it turns aromatic.
2. Now add 1/2 cup daliya & cook on a low flame.Roast it for 5 minutes.
3. Further add 2 cups of water & mix well.Cover & pressure cook for 5 whistles untill daliya cooks.
4. Open the cooker,add 1/4cup jaggery ,5-6 threads saffron & 1/2 cup water. Mix well & make sure jaggery melts completely. Cook for 5 minutes
5. Take a kadai,heat 1 tsp ghee ,1 tbsp raisins, 2 tbsps almonds. Roast untill nuts became golden brown.
6. Add in roasted nuts & 1/4 tsp cardamom powder & mix well. Enjoy lapsi & garnish it with raisins & elachi.