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Gujarati Traditional Raab Recipe

Traditional Gujarati Raab recipe is a healthy and nutritious using whole wheat flour and jaggery. It is served mostly during wintertime to keep warm and given to people who are recovering after a bout of illness to recover their strength and build up their stamina. This is the sweet recipe that you can enjoy guilt-free and that gives you instant energy.

  • Prep time:
  • 5 Minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Drinks

Tags

  • #WinterRecipes
Ingredients

Ingredients For Gujarati Traditional Raab Recipe

Methods
  • 1. Heat ghee in a non-stick pan and add whole wheat flour. Keep stirring and cook on a medium flame till flour changes its colour to golden brown.
  • 2. Meanwhile, in another pan, combine water and jaggery. Heat till the mixture comes to a boil and jaggery dissolves completely.
  • 3. Strain the jaggery-water mixture and add to the pan containing ghee-wheat flour, while stirring continuously. Make sure you add the jaggery-water mixture when it is hot.
  • 4. Raab will now begin to thicken. Now add dry ginger powder. Mix well and remove from flame.
  • 5. Serve Raab hot or warm.Garnish with dryfruit (Optional)
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