Holi baked gulab jamun donuts recipe

Baked gulab jamun donuts are everything you love about the classic Indian dessert, just healthier and easier with a touch of sweet rose icing.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 16

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest182
  • #HoliRecipe
Ingredients

Ingredients For Holi baked gulab jamun donuts recipe

Methods
  • 1. Preheat oven to 350°F, grease donut pans and set aside. In a medium mixing bowl, combine ingredients for donuts, whisk to make a smooth batter.Scoop batter into grease donut pans. Bake for 8-10 minutes or until lightly golden brown.Remove donuts from pan and cool on wire rack before icing.
  • 2. In a small bowl, whisk together ingredients for glaze until smooth.Dip cooled donuts into glaze and return to wire rack to set.
  • 3. If desired, garnish with edible rose petals before glaze sets.

Products used in Recipe

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