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Holi sweet shells recipe

Jiniya
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Holi sweet shells recipe

We always make the same set of sweets for Holi.

Prep time:
10mins

cook time:
20mins

serves:
30 shells

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Maida 1 cup

Maida

Description

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Dalda ¼ cup

Dalda

Description

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Salt ¼ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can use hot oil instead of dalda.2. I have used 240 ml cup for this recipe. So that I got 30 shells.

Tags

#Contest182
#HoliRecipe

Ingredients

Ingredients For Holi sweet shells recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Dalda ¼ cup

Vanaspathi

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

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MySmartKitchen^TM 0
Salt according taste ¼ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Holi sweet shells recipe

1. In a wide bowl, add maida, rava and salt. Mix them well. Heat the dalda till it melts completely.
2. Now add the melted dalta to the maida mixture (from 1). Mix them quickly with the help of the spoon. Now add the water little by little and make a soft and pliable dough. Keep it aside for 5 mins.
3. Now make turkey berry size balls from the dough (from 4).Take fork (backside) or new comb or gavvulu making wood, keep one ball over the fork/comb/wood. Just press it downwards using the thumb. Then remove from the opposite direction. Now you can get shell shape pieces.
4. Make shells from all the balls and keep it aside. Heat the oil in pan, deep fry the shells till they become golden in color. Don’t over load the oil with the shells. Meanwhile, add sugar and water in a bowl. Bring it into boil. Boil the syrup till you can get the single string consistency.
5. Now remove from the heat, them immediately add the deep fried shells (from 9) and mix them gently till the sugar syrup will coat well with all the shells. Remove from the syrup and allow it to cool down and dry. Yummy, tasty and easy Deepi Gavvulu / Sweet Shell is ready to serve.

Cooked it

Reviews

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Products used in Recipe

Agro Fresh Premium Maida Pack 500 grams

24

Pack 500 grams

(2)

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Agro Fresh Premium Sooji Rawa Pack 1 kilogram

17

Premium Sooji Rawa

Pack 1 kilogram

(3)

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Dalda Original Vanaspati Pack 500 millilitre

3

Original Vanaspati

Pack 500 millilitre

(0)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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