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Homemade Cashew Misri Chocolates Recipe

Healthy and tasty Easy to cook

  • Prep time:
  • 15minutes
  • cook time:
  • 25minutes
  • serves:
  • 3

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Allergy Information

  • - Healthy

Recipe Notes

Take care of double boiling.

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Homemade Cashew Misri Chocolates Recipe

Methods
  • 1. First, take the vessel heat it in low flame, take the butter, melt it well. Keep aside.
  • 2. Then take the Misri in a jar, grind it becomes fine powder. Misri powder ready. Keep aside.
  • 3. Then take the boiler, add sufficient water in low flame, then keep the bowl, add melted butter, cocoa powder, misri powder, mix it well. It becomes thickness. Do it in double boiler. Then switch off the flame.
  • 4. Then add it in silicon moulds, add cashew pieces, add chocolate done in double boiler, keep it in refrigerator 2 hours. Then demould it. Serve it. So healthy and Tasty. Enjoy.
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