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Homes tyle Veg Au Gratin Recipe

Home style vegetable Au Gratin is a famous French delicacy that can be used as a side dish or a main course with a bread of our choice.Its is very healthy as all vegetables we are putting in these & it's is really enjoyed by the kids.

Prep time:
15 minutes

cook time:
20 minutes

serves:
2

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Carrots chopped 1/2 cup

Carrots chopped

Description

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Cauliflower florets 1/2 cup

Cauliflower florets

Description

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Chopped french beans 1/2 cup

Chopped french beans

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Boiled Peas 1/2 cup

Boiled Peas

Description

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Corn kernels 1/2 cup

Corn kernels

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Butter 2 tbsps

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Maida flour 2 tbsps

Maida flour

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Red Chilli Flakes 1/4 tsp

Red Chilli Flakes

Description

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Oregano 1/4 tsp

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

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Milk 4 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cheese 4 cups

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Homes tyle Veg Au Gratin Recipe

Chopped gajar 1/2 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cauliflower florets 1/2 cup

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Chopped french beans 1/2 cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Peas boiled 1/2 cup

Boiled Peas

Description

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Corn kernels 1/2 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter 2 tbsps

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Maida flour 2 tbsps

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Red chilli flakes 1/4 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Oregano 1/4 tsp

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

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Milk 4 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Amul cheese grated 4 cups

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Methods

How to make Homes tyle Veg Au Gratin Recipe

1. In a broad based heavy pan; add melt butter & add maida & stir for a minute on a low flame. Now slowly add 2 cups of milk gradually whisk to avoid lumps.
2. Keep whisking & stir on a medium flame for about 15 minutes till you achieve smooth & thick creamy texture. Add the remaining milk & continue stiring for few minutes.
3. Add salt, pepper powder, garlic powder, oregano & chilli flakes. Gve it a mix.
4. Add some grated cheese & all vegetables mix well & let cook for 20 minutes.
5. Your veg au gratin is ready & served in a bowl.