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Honeycomb Mould Recipe

A creamy mousse dessert .

  • Prep time:
  • 59 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Recipe Notes

While making custard, heat should not be high.

Ingredients

Ingredients For Honeycomb Mould Recipe

Methods
  • 1. Whisk egg yolk,sugar, lemon zest together until pale and thick.
  • 2. In a sauce pan , bring milk to boil and pour over egg mixture whisking constantly.
  • 3. In a small jug, mix gelatin into boiling water until it dissolves.
  • 4. Remove custard from heat and stir in gelatin until combined.
  • 5. Add lemon juice in custard.
  • 6. Whisk egg white until firm peak stage and and fold gently into mixture.
  • 7. Add cream and gelatin into mixture.
  • 8. Pour into a jelly mould and freeze for an hour, serve cold.
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