Supreeta
Master Builder
0 0

Hugge Recipe

Hugge is similar to pongal.

Prep time:
30mins

cook time:
1hrs 0mins

serves:
4

Ratings :

(0)

save
share

Rice 1 cup

Rice

Description

Read More Favorites

MySmartKitchen^TM 3
Moong Dal ½ cup

Moong Dal

Description

Read More Favorites

MySmartKitchen^TM 1
Jaggery as required

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Cardamom Powder 1 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Turmeric ½ tsp

Turmeric

Description

Read More Favorites

MySmartKitchen^TM 3
Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Fresh Coconut ½ cup

Fresh Coconut

Description

Read More Favorites

MySmartKitchen^TM 0
Tamarind Paste ¼ cup

Tamarind Paste

Description

Read More Favorites

MySmartKitchen^TM 0
Finely chopped green chilly 1 tsp

Finely chopped green chilly

Description

Read More Favorites

MySmartKitchen^TM 0
Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Curry Leaf 1 tsp

Curry Leaf

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Udupi

Course : Dessert

Ingredients For Hugge Recipe

Soak rice 1 cup

Rice

Description

Read More Favorites

MySmartKitchen^TM 3
Moong Daal ½ cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

Read More Favorites

MySmartKitchen^TM 2
Pure and sure natural jaggery as required

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Turmeric fresh or powder ½ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Fresh coconut grated ½ cup

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

Read More Favorites

MySmartKitchen^TM 0
Imli (Tamarind) paste ¼ cup

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Read More Favorites

MySmartKitchen^TM 2
Finely chopped green chilly 1 tsp

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
1 tbsp Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
curry leaves 1 tsp

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Hugge Recipe

1. Wash and soak rice and dal for an hour.
2. Later discard soaked water. Add fresh water 5 cups and cook till soft or for 3 - 4 whistles in a pressure pan.
3. Add 1 cup water to 1½ cup jaggery, boil for 5 min.
4. Pour jaggery syrup into a pan passing through a sieve.
5. Also add cooked mixture, coconut and salt.
6. Stir this on med. flame till mixture starts leaving base of pan.
7. Add cardamom powder, mix well.
8. Pour onto a greased banana leaf or tray.
9. Spread evenly. Cut into pieces after half an hour.
10. For huli gojju, into a bowl add tamarind paste, jaggery, green chillies, ginger,turmeric, remaining salt, curry leaves.
11. Add water as required, boil for 5 minutes.
12. Serve hugge with huli gojju.