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Idli Recipe

This is a South Indian delicacy, generally taken in morning breakfast. It's healthy n nutritious.

  • Prep time:
  • 59mins
  • cook time:
  • 10mins
  • serves:
  • 1

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #WhiteColourRecipes
  • #Contest181
Ingredients

Ingredients For Idli Recipe

Methods
  • 1. First of all clean dal and rice, wash it properly n soak for 10 to 12 hrs. Add poha in it.
  • 2. Once soaked, grind it to a thick paste. Let it ferment for 8 to 10 hrs.
  • 3. Now add salt n mix the fermented batter. Put it in a greased idli mould.
  • 4. Steam it for 10 mins. Demould it n serve.
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