Immunity Booster Kadha Recipe

In the testing times of the pandemic, boosting immunity is a great step in fighting the virus.

Prep time:
5mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Black Pepper Powder (Piper Nigrum) (Fruit) 1/4 teaspoon

Black Pepper Powder (Piper Nigrum) (Fruit)

Description

Read More Favorites

MySmartKitchen 0
Jaggery Powder 2 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

Read More Favorites

MySmartKitchen 3
Cinnamon (Dalchini) 1/2 inch

Cinnamon (Dalchini)

Description

Read More Favorites

MySmartKitchen 0
Fresh Lemon Juice 2 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen 1
Thyme Leaves 2

Thyme Leaves

Description

Read More Favorites

MySmartKitchen 0
Ginger (Root) 1/2 inch

Ginger (Root)

Description

Read More Favorites

MySmartKitchen 0
Neem Leaves 2

Neem Leaves

Description

Read More Favorites

MySmartKitchen 0
Clove 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Read More Favorites

MySmartKitchen 1
Organic Tulsi 5

Organic Tulsi

Description

Read More Favorites

MySmartKitchen 0
Fresh mint leaves 5

Fresh mint leaves

Description

Read More Favorites

MySmartKitchen 1
Turmeric Powder (Curcuma Longa) (Rhizomes) Pinch

Turmeric Powder (Curcuma Longa) (Rhizomes)

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

- Contains spices

Continue Reading Show less

Recipe Notes

Add / reduce black pepper quantity as per taste.Dont boil lemon juice and jaggery. Add them after straining the kadha in the cups.

Ingredients For Immunity Booster Kadha Recipe

Black Pepper Powder (Piper Nigrum) (Fruit) 1/4 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
3 tablespoons jaggery powder 2 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

Read More Favorites

MySmartKitchen 0
One inch cinnamon stick 1/2 inch

Cinnamon

Description

Read More Favorites

MySmartKitchen 0
Fresh Lemon Juice 2 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen 0
Spanish Thyme Leaves 2

Thyme

Description

Thyme has tiny rounded leaves growing in clusters around its thinly wooded stems. It is a perenni ...

Read More Favorites

MySmartKitchen 0
Ginger (Root) 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Neem Leaves 2

Neem Patta

Description

Neem patta are vibrant green leaves that are smooth and medium to large in size with sharp edges ...

Read More Favorites

MySmartKitchen 0
Loung 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Read More Favorites

MySmartKitchen 0
Organic Tulsi 5

Tulsi (Holy Basil)

Description

Tulsi is a stiff, leafy, perennial herb. The plant develops small pink, fragrant blossoms when ma ...

Read More Favorites

MySmartKitchen 0
Fresh mint 5

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Read More Favorites

MySmartKitchen 0
Turmeric Powder (Curcuma Longa) (Rhizomes) Pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Immunity Booster Kadha Recipe

1. Boil 300 ml water, add all the ingredients except lemon and jaggery. Reduce to half on medium flame.
2. Strain the kadha in 2 cups. Add lemon juice and jaggery equally in both the cups.
3. Stir well. Garnish with mint leaves (optional) serve hot.