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Instant Custard Apple Kalakand Recipe

Instant Custard Apple Kalakand Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum and simmered on a low flame till it thickens considerably. There are other methods too of making kalakand. So here I am making traditional Kalakand using milkmaid and giving it a unique flavour of Custard Apple.

Prep time:
5mins

cook time:
20mins

serves:
10 pieces

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Full fat milk 2 ltrs

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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MySmartKitchen^TM 0
NestleMilkmaid 1 tin

NestleMilkmaid

Description

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Milk Powder 2 tbsp

Milk Powder

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Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Ghee 1 tbsp

Ghee

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Ghee is a type of clarified butter ...

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White Vinegar 1 tbsp

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

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Custard apple puree 2 tbsp

Custard apple puree

Description

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Cardamom 1 tsp

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Instant Custard Apple Kalakand Recipe

Full fat milk chilled 2 ltrs

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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MySmartKitchen^TM 0
Milkmaid (Nestle) 1 tin

NestleMilkmaid

Description

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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White vinegar 1 tbsp

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

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Custard apple puree 2 tbsp

Custard apple puree

Description

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Green cardamom 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Instant Custard Apple Kalakand Recipe

1. Bring boil the milk in a wok and add vinegar to 1/2 cup of water. Now add this mixture to the milk in intervals so that milk can curdle completely. Keep stirring continuously.
2. Now strain the homemade cottage cheese and wash it well with cold water. Let it sit for few min so that all water can drop off. Now mash it with the help of fork to get granulated texture.
3. Now take a wok, add milkmaid and heat it. Now add crumbled cottage cheese and mix well. Add cardamom powder and soon mixture will start to get thicken. Add 2 tbsp custard apple purée to it and mix well. Grease a square baking tray and transfer our ready kalakand mixture and set well.
4. Cover and keep it aside. Let it freeze for 30 minutes, cut into desired shape garnish with chopped pistachios and serve.