Shaheen
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instant made Bhature Recipe

Bhatura is most best combination with chole and it's so flufy and tasty to eat.

Prep time:
20 minutes

cook time:
10 minutes

serves:
4

Ratings :

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All Purpose Flour 2 cup

All Purpose Flour

Description

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MySmartKitchen^TM 1
Sooji 2 spoon

Sooji

Description

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Eno 1 spoon

Eno

Description

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Ghee 1 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Salt 1 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil For deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Flour Extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

For frying bhatura oil should too hot like 200 degree

Ingredients For instant made Bhature Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Sooji 2 spoon

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Fruit salt or eno 1 spoon

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Ghee or oil for deep frying 1 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste 1 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Oil For deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Dry flour for dusting Extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen^TM 1

Methods

How to make instant made Bhature Recipe

1. Take a bowl add flour,salt and sooji mix it well
2. Add desi ghee and mix it.add curd and mix it well
3. Now add eno and mix it now take water and knead dough not so soft nor hard just like regular roti dough
4. Apply oil and keep it on rest for 10 min
5. Now take a dough apply oil again and make ball of it in equal portion
6. Now keep kadai with oil and let get hot as hot is possible
7. Now apply oil on working board take ball and flatten it oval or round shape for 3-4 cm
8. And add into hot oil.press bhatura so it will become flufy and fry it till get some how golden
9. Do same procidure with all and serve hot with chole

Cooked it

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Shaheen

instant made Bhature Recipe

Ratings :

All Purpose Flour

Sooji

Curd

Eno

Ghee

Salt

Water

Oil

Flour

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For instant made Bhature Recipe

Refined Wheat Flour (Maida)

Rava (Semolina)

Curd

Fruits salt

Ghee

Salt

Water

Oil

Flour

How to make instant made Bhature Recipe

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