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Instant Poha vada Recipe

This instant poha vada is a perfect breakfast option. It's crispiness and taste is amazing. Trust me, try this recipe and the boring poha will turn into a lip-smacking dish which will get finished in no time. It will be an absolute hit between kids as well as adults.

Prep time:
10minutes

cook time:
20minutes

serves:
4

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Poha (Flattened Rice) 1cup

Poha (Flattened Rice)

Description

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Rice Flour 2tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Onion chopped 1

Onion chopped

Description

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Green chilies 2

Green chilies

Description

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Ginger chopped ½tbsp

Ginger chopped

Description

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Curry leaves 1tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped Coriander Leaves 1tbsp

Chopped Coriander Leaves

Description

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Pink Himalayan Rock Salt Powder as required

Pink Himalayan Rock Salt Powder

Description

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Extra Virgin Olive Oil as required

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

- Nil

Recipe Notes

1. Poha vadas tastes best when hot and crispy. 2. Thin or thick poha can be used. Thin poha doesn't need much soaking. 3. The vadas need to be fried in medium flame or else it may absorb more oil.

Ingredients For Instant Poha vada Recipe

Poha (Flattened Rice) 1cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Rice Flour (Rajdhani) 2tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Onion(chopped) 1

Onion

Description

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green chili 2

Green Chilli

Description

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Ginger finely chopped ½tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Curryleaves 1tbsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Fresh chopped coriander 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Pink Himalayan Rock Salt Powder as required

Himalayan Pink Salt

Description

One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

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Extra Virgin Olive Oil for dressing as required

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

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Methods

How to make Instant Poha vada Recipe

1. 1. The poha is rinsed and soaked in water for few minutes until soft.
2. 2. After the excess water is drained out, it is mashed properly.
3. 3. Then add chopped onion, green chili, ginger,curry leaves, coriander leaves and salt.
4. 4. Mix well with rice flour to form a thick batter and shape the vadas.
5. 5. Fry the poha vadas in medium flame till it becomes golden brown and crispy.
6. 6. Serve the vadas with chutney of your choice.