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Jalebee Recipe

The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating.

Prep time:
10minutes

cook time:
15minutes

serves:
10

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Refined Wheat Flour (Maida) ½ cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Corn Flour Powder 1 cup

Corn Flour Powder

Description

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Baking Soda ¼ tsp

Baking Soda

Description

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Vinegar ½ tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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turmeric powder / haldi / yellow food colour (optional) ⅛ tsp

turmeric powder / haldi / yellow food colour (optional)

Description

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Ghee/ refined oil 1 tbsp

Ghee/ refined oil

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Null

Recipe Notes

1. Make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.2. if you like your jalebi recipe too sweety then keep in sugar syrup for about 2 to 3 minutes.

Ingredients For Jalebee Recipe

All purpose flour / maida ½ cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Corn Flour Powder 1 cup

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Baking Soda( For every batter bowl ) ¼ tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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vinegar ½ tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Warm Water As per required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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turmeric powder / haldi / yellow food colour (optional) ⅛ tsp

turmeric powder / haldi / yellow food colour (optional)

Description

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Ghee or oil for roasting and smearing 1 tbsp

Ghee/ refined oil

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Jalebee Recipe

1. In a mixing bowl, mix maida, corn flour, curd. Then add half tsp vinegar and water.
2. Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix.
3. Now pour this batter in the tomato ketchup bottles carefully. Heat oil in a pan and add 1 tbsp of ghee.
4. Squeeze the bottle and make round spirals with the batter.when one side is partly cooked, turn over and fry the other side.
5. Fry till the jalebis are a light golden. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
6. Finally, serve jalebis hot, warm or at room temperature.