Simran
Passionate
0 0

Jalebi Recipe

Jalebi, Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. And goes well with hot milk or rabri.

Prep time:
9hrs 0mins

cook time:
30mins

serves:
4

Ratings :

(0)

save
share

Refined Flour (Maida) 100g

Refined Flour (Maida)

Description

Read More Favorites

MySmartKitchen^TM 0
Gram Flour (Besan) 1tbsp

Gram Flour (Besan)

Description

Read More Favorites

MySmartKitchen^TM 0
Dried Turmeric Powder 1/4 tsp

Dried Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Water 140 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Castor Sugar 200g

Castor Sugar

Description

Read More Favorites

MySmartKitchen^TM 1
Saffron 5-6 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Choti Elaichi 2 pods

Choti Elaichi

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

The batter should be thick enough to hold shape. And the sugar syrup should be of 1 string consistency

Ingredients

Ingredients For Jalebi Recipe

Refined Flour (Maida) 100g

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Gram Flour (Besan) 1tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Dried Turmeric Powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Warm Water 140 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Custard sugar 200g

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

Read More Favorites

MySmartKitchen^TM 2
Saffron thread 5-6 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Choti Elaichi 2 pods

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Jalebi Recipe

1. Make a batter using maida, besan, and water, haldi. Ferment for 7-8 hours . Adjust the consistency of batter by more maida. Make a sugar syrup using sugar, water, saffron and cardamom. Take ghee in a flat pan, using a squeeze bottle or cloth, make jalebis. Put then in sugar syrup. Garnish with nuts.