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Jasmine rice idli Recipe

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Jasmine rice idli Recipe

Jasmine rice idli famous in Mysore Karnataka, Soft and spongey idli made from Jasmine rice

Prep time:
9hrs 0mins

cook time:
19minutes

serves:
3

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Jasmine Rice 2 cup

Jasmine Rice

Description

Jasmine rice is one of the most commonly available white rice varieties in the United States. It ...

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MySmartKitchen^TM 0
Black Urad Dal 1 cup

Black Urad Dal

Description

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Poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Oil 2-3 table spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water according requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Starch contain

Recipe Notes

Soak and grind urad dal and rice separately

Tags

Main Course
#AnAajweek4

Ingredients

Ingredients For Jasmine rice idli Recipe

Boiled Jasmine rice 2 cup

Jasmine Rice

Description

Jasmine rice is one of the most commonly available white rice varieties in the United States. It ...

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MySmartKitchen^TM 0
Whole Black Urad Dal 1 cup

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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thick poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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MySmartKitchen^TM 1
Oil 2-3 table spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Warm Water according requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Methods

How to make Jasmine rice idli Recipe

1. 1. firstly, in a large bowl take 1 cup urad dal and 1 cup poha.soak for 4 hours adding enough water.
2. 2.in another bowl soak 2 cup idli rice and soak for 5 hours.
3. 3.drain off the water and transfer urad dal n poha into the blender.blend to smooth and fluffy batter adding water as required.
4. 4. in the blender take soaked idli rice, make sure to drain off the water completely.blend to slightly coarse paste as of rava texture.
5. 5. mix well, making sure the batter is combined well
6. 6. now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
7. 7. after 8 hours, batter doubles indicating well fermented with air pockets present.
8. 8. Add salt to test in better
9. 9. now grease the idli plate with oil.scoop the batter into idli plate greased with oil.
10. 10 place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean.
11. 11. Serve with sambhar, chutney, carampoddy powder

Cooked it

Reviews

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Products used in Recipe

Japanese Choice Grade A Jasmine Rice Pack 1 kilogram

4

Japanese Choice

Grade A Jasmine Rice

Pack 1 kilogram

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