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Jhalmuri / bhel Recipe

Harsimar
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Jhalmuri / bhel Recipe

It is a famous street food of West Bengal, which is spicy, sour and very tasty to eat. It is a healthy and quick snack.

Prep time:
10mins

cook time:
5mins

serves:
3-4

Ratings :

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Murmura 1 bowl

Murmura

Description

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Onion chopped 1

Onion chopped

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Boiled potato 1

Boiled potato

Description

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Green Chilli 1-2

Green Chilli

Description

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Jeera 1/2 spoon

Jeera

Description

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Pickle oil 1 tsp

Pickle oil

Description

Pickle making is a process of preserving vegetables by anaerobic fermentation in brine (salt and ...

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Chat masala 1/2 spoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can add kacchi Kari in it .

Tags

#contest156 #andaazalooke

Ingredients

Ingredients For Jhalmuri / bhel Recipe

Mur mure 1 bowl

Murmura

Description

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Onion(chopped) 1

Onion

Description

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen^TM 4
Boiled Potatoes 1

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2
Green chilli chopped 1-2

Green Chilli

Description

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MySmartKitchen^TM 4
jeera/cumin seeds 1/2 spoon

Cumin

Description

Cumin is a popular spice which is ...

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MySmartKitchen^TM 4
Oil of achar 1 tsp

Pickle oil

Description

Pickle making is a process of preserving vegetables by anaerobic fermentation in brine (salt and ...

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MySmartKitchen^TM 0
chaat masala powder 1/2 spoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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MySmartKitchen^TM 1
Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Jhalmuri / bhel Recipe

1. To make Jhalmuri, it is necessary for the puffed rice to be crispy, so first put the puffed rice in a pan and roast it dry for 3 to 4 minutes.
2. Now take a big bowl. Add chopped onion, tomato, potato, green chili, coriander, lemon juice, pickle oil and all the spices and mix it well.
3. Now add roasted peanuts and puffed rice and mix it. Remove it in a serving bowl or on paper.
4. Sprinkle barik sev on top and serve immediately.

Cooked it

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Products used in Recipe

Chuk-de Chat Masala Box 100 grams

2

Box 100 grams

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

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