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Jowar garlic liquid Paratha Recipe

Shruti
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Jowar garlic liquid Paratha Recipe

Jowar garlic liquid Paratha easy to make and tasty to.

Prep time:
30minutes

cook time:
5minutes

serves:
3

Ratings :

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Jowar Flour 1 cup

Jowar Flour

Description

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MySmartKitchen^TM 0
Garlic butter 3 teaspoon

Garlic butter

Description

Garlic butter is butter flavored w ...

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Ghee/ refined oil As required for pan fry

Ghee/ refined oil

Description

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Coriander Leaves Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander Handful

Coriander

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajWeek2

Ingredients

Ingredients For Jowar garlic liquid Paratha Recipe

For Noodles: Jowar Flour 1 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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MySmartKitchen^TM 0
Garlic butter 3 teaspoon

Garlic butter

Description

Garlic butter is butter flavored w ...

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MySmartKitchen^TM 0
Ghee or oil for roasting and smearing As required for pan fry

Ghee/ refined oil

Description

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To make green Chutney- fresh coriander leaves Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Jowar garlic liquid Paratha Recipe

1. Add the jowar flour in a bowl and slowly incorporate water to it till it coats the back of the ladle.
2. Now add salt as per taste mix ans rest for 10 minutes .
3. Now add melted garlic butter to it with coriander leaves and mix well.
4. Heat a tawa grease it and add 1and half laddle full of the batter sprinkle ghee close and cook for 1 minute.
5. Now flip and cook on the other side ,it will puff up.
6. Flip again and cook till brown spots come .
7. Serve hot with a spicy subji.

Cooked it

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Products used in Recipe

Nutty Yogi Sorghum Flour (Jowar) Pack 1 kilogram

2

Sorghum Flour (Jowar)

Pack 1 kilogram

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