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Kaju Katli Recipe

Kaju Katli is very tasty recipe.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #RakhiJanmashthamiRecipes
  • #Contest154
Ingredients

Ingredients For Kaju Katli Recipe

Methods
  • 1. Take 3 cup cashew chunks,in mixer jar,grind it. Don't run the mixer for too long make powder. Transfer it in a separate bowl. Strain these powder through a seive so that big chunks are separated. Keep the bigger chunks separately and grind again later.
  • 2. To prepare dough from cashew powder. Add 1.5 cup of sugar and add 1 cup of water into the pan. Let sugar dissolve.
  • 3. Add cashew powder to it. Keep the flame low and Stir while roasting. Cook until it gets dense in consistency.
  • 4. Once dense add 1 tbsp ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency.
  • 5. To check the desired consistency of paste, take some paste in a spoon andet it cool. Then check if it can be turned into a round dough ball. Then it is ready. Turn off the flame and stir the place for a while.
  • 6. Grease a plate with some ghee and transfer the paste to it keep the flipping the sides of paste.
  • 7. Grease a butter paper with some ghee. Keep flipping the sides of paste.
  • 8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a sqare shape.
  • 9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it .
  • 10. Once the Katli has set, take a scale and cut the sheet into diamond serve marking 1.5 inch on the sheet.
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