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Kaju Khajur Bhakarwadi Recipe

Dry Fruits are great in nutrition because most of the water is extracted from them. The fruit shrinks during this process, leaving a small, energy-dense dried fruit which then can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Cashews and Dates is a delicious combination and full packed in terms of Nutrition. This Bhakarwadi Recipe that I have made is certainly worth to try.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 50 Minutes.
  • serves:
  • 12

Ratings :

  • (6)

Details

Ratings

  • (6)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

– Make sure to powder the Cashews finely and sieve well. – In addition, dry roast Cashews if Cashews are moist. – Instead of plastic sheet, you can use butter paper also. – Can store Kaju Powder for 2months in refrigerator in airtight container. – Milk powder is option to add not necessary but adding it will give you good taste.

Tags

  • #Contest109
  • #IndianSweets
  • Cashew Recipes
  • Dates Recipe
  • Festive Sweets
  • Diwali Sweets
Ingredients

Ingredients For Kaju Khajur Bhakarwadi Recipe

Methods
  • 1. In a preheated pan add 1 cup Cashews and stir 2 minutes just to remove the moisture present in Cashews.
  • 2. Blend the Cashews into fine powder in a blending jar.
  • 3. With the help of Sieve (Chalni), get a smooth powder of Cashews.
  • 4. Use 1 cup of Cashew powder for this recipe and can store remaining powder in fridge up to 2 months in an airtight container.
  • 5. Add 4 tsp of condensed Milk to the smooth powder and knead a soft dough.
  • 6. Allow the dough to rest for 10 minutes.
  • 7. Add seedless 1-cup Dates (Khajur) and 1 tsp of Milk powder (Optional) in a blender and make the paste out of it.
  • 8. Roll the dough into thin big roti shape using Plastic sheets from both the sides.
  • 9. Remove upper sheet and apply Dates (Khajur) paste all over roti with the help of fingers.
  • 10. Start rolling out roti with the help of sheet and slightly press while closing the other end so that it does not come out.
  • 11. Refrigerate the roll for 30 minutes.
  • 12. Remove out of sheet and cut into ½ inches rings like bhakarwadi.
Reviews

Can we use Walnut instead of cashew nuts?

This is good alternative can try with Walnuts but only thing is Walnut Powder should be very fine and smooth.
Thanks priyanks, will surely do

I liked the making technique of this recipe. Its looking delicious. Dry fruits make dishes tasty and healthy. I will try it.

Thank you so much:) If you try this recipe please share your feedback with prepared dish photo also if possible :)

Delicious

Looking so delicious and different. Perfect dessert. Must try this

Bhakarwadi recipe with dryfruits great combination.

I watched this recipe video .. i want try it once

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