Dry Fruits are great in nutrition because most of the water is extracted from them. The fruit shrinks during this process, leaving a small, energy-dense dried fruit which then can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Cashews and Dates is a delicious combination and full packed in terms of Nutrition. This Bhakarwadi Recipe that I have made is certainly worth to try.
– Make sure to powder the Cashews finely and sieve well. – In addition, dry roast Cashews if Cashews are moist. – Instead of plastic sheet, you can use butter paper also. – Can store Kaju Powder for 2months in refrigerator in airtight container. – Milk powder is option to add not necessary but adding it will give you good taste.
Habika Bindra
August 19, 2019 at 1:16 am
Can we use Walnut instead of cashew nuts?
Priyanka Bagdi
August 23, 2019 at 5:49 pm
Habika Bindra
April 29, 2020 at 3:49 pm
Aditya Tanwar
August 20, 2019 at 2:49 am
I liked the making technique of this recipe. Its looking delicious. Dry fruits make dishes tasty and healthy. I will try it.
Priyanka Bagdi
August 23, 2019 at 5:50 pm
ROSHAN DCOSTA
April 29, 2020 at 3:16 am
Delicious
Nihal Vyas
April 29, 2020 at 3:54 pm
Looking so delicious and different. Perfect dessert. Must try this
Manish Rajain
April 29, 2020 at 3:55 pm
Bhakarwadi recipe with dryfruits great combination.
Kunwar Singh
April 30, 2020 at 4:43 pm
I watched this recipe video .. i want try it once
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