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Kaju Namakpare Recipe

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Kaju Namakpare Recipe

Kaju namakpare is the easy snacks to be served in the Diwali or any occasion..It's easy to make.

Prep time:
20mins

cook time:
22mins

serves:
4

Ratings :

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Refined Flour 250gm

Refined Flour

Description

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MySmartKitchen^TM 1
Sooji 4 tbsp

Sooji

Description

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Cooking Oil 1/4 cup

Cooking Oil

Description

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Ajwain 1 tsp

Ajwain

Description

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Peppercorns 1 tsp

Peppercorns

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chat masala 3/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#UtsavWeek2

Ingredients

Ingredients For Kaju Namakpare Recipe

Fine Flour 250gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Sooji 4 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Cooking Oil for marination 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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ajawin 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Crushed Blackpeppercorns to taste 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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chaat masala powder 3/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Methods

How to make Kaju Namakpare Recipe

1. Sieve refined flour in a bowl & then add semolina salt,pepper.Rub ajwain between your palm & add in the flour.Mix everything.
2. Now add cooking oil & it in rub in the flour.
3. Using water make medium stiff dough & then keep aside for 15 mins to rest.
4. Make 3 balls from the dough & roll each to make medium thick chala hi.Don't roll it too thin or thick.
5. Using a sharp lid cut semi circle from the dough.keep cutting kajupare till you finish the dough.
6. Heat enough oil to deep fry in a wide deep pan.
7. Add some kajupareparw in medium hot oil & lower the heat & fry till they turn golden in colour.
8. Fry all the kajupare same way.
9. Drain on a kitchen napkin to absorb the extra oil.Now sprinkle some chat masala on the fried kajupare.
10. Store it in a airtight jar.

Cooked it

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Products used in Recipe

Badshah Chat Masala Box 100 grams

25

Box 100 grams

(2)

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Organic Tattva Ajwain Whole Pack 100 grams

14

Pack 100 grams

(2)

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Rajdhani Sooji Pack 1 kilogram

25

Pack 1 kilogram

(9)

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Rajdhani Select Maida Refined Flour Pack 500 grams

45

Select Maida Refined Flour

Pack 500 grams

(9)

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Aashirvaad Salt Proactive Pack 1 kilogram

140

Pack 1 kilogram

(34)

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