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KALAKAND RECIPE

tasty and healthy

  • Prep time:
  • 18mins
  • cook time:
  • 15mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #zaykaepaneer or #contest155
Ingredients

Ingredients For KALAKAND RECIPE

Methods
  • 1. Boil one liter milk on the gas.When it boiled add the lemon juice and cover the milk.
  • 2. After few mins milk is fully curdled.Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  • 3. And hang the cheena in muslin cloth for half an hour.Now we get soft paneer.
  • 4. We mashed the paneer very well and make a soft and smooth dough.Boil half liter milk till it reduced to half and then add paneer and sugar powder and mix well.
  • 5. Stir continuously for 8 - 10 mins then switch off the gas.Add cardamom powder and mix well.
  • 6. Grease the plate and pour the kalakand mixture and spread on the plate garnish with crushed almonds
  • 7. Set half an hour in the fridge .Cut into diamond shape and serve it.
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