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Kalakand Recipe

Kalakand is a soft, tender, creamy, and delicious Indian sweet. It is suitable for festivals, celebrations .

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 16-17 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Do not squeeze chhena too much.

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Kalakand Recipe

Methods
  • 1. Grease a baking pan or glass container with ghee and line with parchment paper.
  • 2. In a healthy bottom wok, boil the milk . Cook it until it becomes half.
  • 3. Now add fresh crumbled chena. Mix it . Stir continuously. Once the mixture starts thickening, add sugar .
  • 4. Continue cooking and stirring until the mixture becomes thick like a big lump and stops sticking to the pan.
  • 5. Add cardamom powder and rose essence or rosewater. Mix well, and then turn off the heat.
  • 6. Pour this mixture into a prepared Pan , garnish with chopped pistachio.
  • 7. Refrigerate Kalakand for a few hours. Cut the Kalakand into the desired shape and size.
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