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Kesar Mawa Modak Recipe

Elevate your festive celebrations with delicious homemade Mawa Modaks. Modak is one of the essential sweets to be made on Ganesh chaturthi occasion. The saffron gives a beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it delectable.

Prep time:
10mins

cook time:
10mins

serves:
4

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Khoya 200 Gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Ghee 1 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 1/2 Cup

Powdered Sugar

Description

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Green Cardamom Powder 1 Tsp

Green Cardamom Powder

Description

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Saffron 1/2 Tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Milk 2 Tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Silver Varak For garnish

Silver Varak

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Kesar Mawa Modak Recipe

Mawa 200 Gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Ghee or oil for deep frying 1 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 1/2 Cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Green cardamom powder 1 Tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1/2 Tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Milk 2 Tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Silver vark For garnish

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Methods

How to make Kesar Mawa Modak Recipe

1. Soak saffron strands in warm milk. Set aside while preparing the modak mixture.Heat ghee in a heavy bottom kadhai.Add crumbled khoya (mawa). Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides.
2. In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough.
3. Now, add the green cardamom. Mix nicely.Turn off the heat.Transfer the khoya mixture to a bowl. Allow to cool down for 10 minutes.Add powdered sugar and mix with your fingers to form a smooth, soft, non-sticky dough.
4. Grease or brush the modak mold with the 1/4 teaspoon of ghee.Pinch a small portion of the dough and stuff it on one side of the mold. Gently press the filling with the other side of the mold to get modak shape. Unmold the modak gently Arrange the modak on a serving platter. Garnish with saffron milk and silver vark Kesar Mawa Modak is ready to serve.