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Kesar Rasmalai Recipe

Swaranjeet Kaur
GoToChef
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Kesar Rasmalai Recipe

It is one of the favourite desserts of all . Very tasty and mouthwatering.Healthy too.

Prep time:
15mins

cook time:
20mins

serves:
4-5

Ratings :

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Rasgulla 8-10

Rasgulla

Description

Rasgulla is a very popular Indian sweet dish made up of ball-shaped dumplings of chhena and semol ...

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Milk Full Fat 1 litre

Milk Full Fat

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Sugar 4-5 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rose Water 1/2 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Saffron strands 8-10

Saffron strands

Description

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Almonds 2-3 tsp chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachio 1 tsp chopped

Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Always use fresh and soft rasgulla.

Tags

#IPLrecipecontest #contest136

Ingredients

Ingredients For Kesar Rasmalai Recipe

White rasgullas 8-10

Rasgulla

Description

Rasgulla is a very popular Indian sweet dish made up of ball-shaped dumplings of chhena and semol ...

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MySmartKitchen^TM 0
Milk Full Fat 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Suger 4-5 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Rose water drops 1/2 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Safforn strands ( optional) 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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almond 2-3 tsp chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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pistachio) 1 tsp chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Kesar Rasmalai Recipe

1. Take a bowl add saffron threads and 2-3 tsp Luke warm milk . Keep it aside.
2. Take a heavy bottom pan , add milk in it . Boil it on low medium flame. Stir continuously. Cook it until milk remains half.
3. Add sugar, cardamom powder and saffron milk.
4. Scrap the cream of the milk from the side of the pan and add in it.
5. Low the flame . Squeeze all rasgulla. Add it in milk.
6. Boil for 1-2 minutes. Turn off the flame. Allow it to cool.
7. Refrigerate it. Rasmalai is ready. Serve chilled.
8. Garnish it with chopped almonds.

Cooked it

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Products used in Recipe

Neo Apple Cider Vinegar Glass Bottle 370 millilitre

19

Apple Cider Vinegar

Glass Bottle 370 millilitre

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