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Kesari barfi recipe

Iranee
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Kesari barfi recipe

Traditional sweet for Diwali.

Prep time:
10mins

cook time:
30mins

serves:
10

Ratings :

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Sooji 2 cups

Sooji

Description

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MySmartKitchen^TM 0
Ghee 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Milk 1-2 tablespoons

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Saffron strands 10-12

Saffron strands

Description

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Milk Powder 1 tablespoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Kesar

Kesar

Description

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MySmartKitchen^TM 0
Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#FestivalRecipe
#Contest176

Ingredients

Ingredients For Kesari barfi recipe

Sooji 2 cups

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Milk 1-2 tablespoons

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Safforn strands ( optional) 10-12

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Milkpowder 1 tablespoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Kesar strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make Kesari barfi recipe

1. First, heat ghee in a thick bottom kadhai and roast sooji till it turns light gold and leaves aroma. Keep the flame low. After the sooji is roasted, add milk powder, milk, mix well and cover. Switch off flame. Avoid over roasting the sooji..Side by side, make sugar syrup and add saffron to it.
2. You can add kesari food colour if preferred. Switch off flame when sugar syrup reaches thick consistency of one string..Then slowly add the sugar syrup to the sooji, switch on the flame and keep mixing till all ingredients are properly combined. Cook on slow flame till the mixture turns thick
3. and leaves side. Tip:-(Don't make the mixture too thick as it will become hard later. If it looks too thick, add 1 spoonful milk.).
4. Once it becomes warm, make marks for burfi with a knife. (square or diamond shaped) Decorate with a dot of kesar food colour or kesar syrup. Once set, cut into desired shape and serve. Enjoy..

Cooked it

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Products used in Recipe

Agro Fresh Premium Sooji Rawa Pack 1 kilogram

17

Premium Sooji Rawa

Pack 1 kilogram

(3)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Pina Saffron Supreme Glass Jar 1 grams

21

Saffron Supreme

Glass Jar 1 grams

(3)

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