Kesari Malpua Recipe

Malpua is the dessert which one can not stay away from.This dessert can be made for any occasion.This is best option when you are craving for some sweet.

Prep time:
20minutes

cook time:
20minutes

serves:
3

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Eggs 3

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Saffron 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ghee 250ml

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Cook on medium flame...Do not cook on very high flame

Ingredients

Ingredients For Kesari Malpua Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Eggs (beaten) 3

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ghee or oil for deep frying 250ml

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Kesari Malpua Recipe

1. 1)Mix together milk and sugar, add saffron and cook it on medium flame, cook until sugar dessolve.
2. 2)Turn off the flame and keep it aside until it comes to room temperature.
3. 3) Add maida, Eggs, food colour, Baking powder Into milk and whisk together.
4. 4)Devide the batter into 3 equal parts.
5. 5)Add Nova Shudh ghee to frying pan and fry Malpuas on medium flame.
6. 6)Serve hot yummy maluas with cream