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Kesariya lauki halwa recipe

It's rare to have vegetables that can take leaf roles on desserts ;amazingly lauki is one of them.While this delicious halwa is most had during the navratri fast,this receipe is soo simple that you'll love making this anytime of the year.

Prep time:
15mins

cook time:
15mins

serves:
2

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Milkmaid 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Cow Ghee 1/2

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cashew 5 -6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Kishmish (Natural) 1 tbsp

Kishmish (Natural)

Description

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Almonds 5

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Kesar few strains

Kesar

Description

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Elaichi powder 1 tsp

Elaichi powder

Description

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Red food color 1/4 tsp

Red food color

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Kesariya lauki halwa recipe

mawa made from nestle milkmade 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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MySmartKitchen 0
Cow ghee tsp 1/2

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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MySmartKitchen 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Chopped cashews 5 -6

Cashew

Description

Cashews are the kidney-shaped seed ...

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kishmish 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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almond 5

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Kesar strands few strains

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Elaichi powder 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Pinch of Red food color (optional) 1/4 tsp

Red food colour

Description

Red food colour is food grade colo ...

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Methods

How to make Kesariya lauki halwa recipe

1. Heat Ghee in a pan,add cashew nuts,raisins & almonds & fry till golden brown.
2. Add the grated lauki & saute for a few mins.
3. Add milk & cook till the lauki is soft ,mix in the red colour & stir well.
4. Add nestle milkmaid & stir continuously till the mixture is thick.Sprinkle cardamom powder & mix well.
5. Remove from flame & serve hot.Garnish with dryfruits