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Kesariya Sama Bite Recipe

Fast special burfi made with sama rice, milk , Mawa and loaded with lots of nuts.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 40 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

To set the burfi you can also keep it in the refrigerator for 30 minutes and then cut it,

Tags

  • #Contest112 #NavratriSpecial #DurgaPujaSpecial
Ingredients

Ingredients For Kesariya Sama Bite Recipe

Methods
  • 1. Soak the rice in water for half an hour.
  • 2. Add milk and rice to a pan and bring it to boil. Cook on low flame till it gets thickened in consistency.
  • 3. Once it’s thickened Add the saffron and Mawa to it and combine well.
  • 4. Cook on low flame till it forms a shape and leaves the side of the pan.Then add ghee to it and mix well.
  • 5. Next add sugar to it and mix well. Also add dry fruits at this stage and combine well.
  • 6. Grease a plate with ghee and spread this mixture evenly. On the top of it add chopped dry fruits and keep it aside till it cools down.
  • 7. Next cut the burfi into equal halves. Kesariya Sama Burfi is ready to be enjoyed during fasts.

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