Khaman dhokla Recipe

Tasty khaman dhokla

Prep time:
30minutes

cook time:
30minutes

serves:
4 people

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Sooji 1 cup

Sooji

Description

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Bengal Gram Flour 1 cup

Bengal Gram Flour

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eno 1 packet

Eno

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Sugar (Sucrose) 1 spoon

Sugar (Sucrose)

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Turmeric 1 pinch

Turmeric

Description

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Afghan Asafoetida 1 pinch

Afghan Asafoetida

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Lemon Juice 1 spoon

Lemon Juice

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Khaman dhokla Recipe

Sooji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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regular Bengal gram flour 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fruit salt or eno 1 packet

Fruits salt

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Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Sugar (Sucrose) 1 spoon

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Turmeric fresh or powder 1 pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Afghan Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Lemon juice 1 spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Khaman dhokla Recipe

1. Mix the sooji n gram flour.add salt;lemon juice;sugar; asafoetida; turmeric and water and make a thik batter.
2. Put to take rest for 15 minutes.
3. Take a frying pan .heat this and put a stand in this and pour water.
4. Take a cake pan and greese from oil.fill this with batter and put this in frying pan.cook for 10 minutes in high flame.
5. Aftee cooling down.remove this from tin.
6. In a frying pan take 1 spoon oil.add some curry leaves n maustard seed.add water ; sugar ; salt ; green chilli n lemon juice.cook for 5 minutes.after 10 minutes pour this water on dhokla .
7. Garnish with coriander leaves and serve.